If you are what you eat, then what makes of this cloned meat?
If you are what you eat, then what makes of this cloned meat?
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What is this other meat circulating throughout the web? We once hunted with handmade weapons. We lived off what mother Earth provided. As we evolve, learning how and what to store, cook, eat became lessons passed down from our beloved. Cloned or cultured meat is more than a heresy now. I am sure you want to know when will they make this product for consumers. Do we have a choice in the say wen it comes to mass production in major food stores, will we know? What will the label state on its packaging? Is it FDA approved?
They place the cells in shallow circle container called petri dishes adding aminos and carbs to induce growth. As the muscle's fibers grow, you guessed it! It soon resembles the meat it was cultured from. Cell sources for the cultivated meat are already here. They are in the United States and all over the World, i.e., from California to Spain, including Israel & India.
Like the vessels used in a beer fermenting tank, Good Meat, Inc. cultivate their animal cells providing energy and warmth.
According to the company, they ensure the best cells from use for cultivation.
The cells are “immortalized” which means they can be divided for production indefinitely.
The process is elaborately delicate. However, is this satisfactory enough for Consumers? It’s up to you to decide.
Founder & CEO Dr. Sebastian Rakers of Bluu Seafood, feels the current seafood production systems are rescinding our marine ecosystems both directly and indirectly harming the majority of animals. Bluu Seafood cell lines grow in animal-free forms.
Along with Bluu Seafood, there are several companies who state they are market ready.
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The U.S.a. allows the sale of cloned foods
The U.S.a. allows the sale of cloned foods
For the first time, according to an article in the The Guardian, lab-grown meat, will be able to be sold to US consumers.
Suppliers like Good Meat, Inc. who are already selling lab-grown in Singapore will make it to the US in select restaurants and stores. This makes the United States the second country in the world to approve it.
Thus far, cultivated cells in theses companies are said to be
Non-GMO; although the cells themselves are modified from its source.
There are no antibiotics, or hormones. That’s great, right?!
These cells are given nutrients, as an animal would need. They are administered with amino acids. Vitamins, and fats with no growth hormones.
And when it’s time to harvest, well this is where the cells go on to take its form.
Through a molding and extrusion processes, and untouched by human hands, they take their shape with the help of 3D printing.
This gives layers, texture and a fibrous form we are all familiar with.
...companies, you may be familiar with
...companies, you may be familiar with
Nestle (partnering with Future Meat Technologies)
Serving their products in high-end restaurants are Upside Foods, Good Meat, and Wildtype like Kann
Wildtype, driven to change have dove into the salmon cultivation of cultured seafoods.
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